100 Desserts to Die for: Quick, Easy, Delicious Recipes for the Ultimate Classics by Trish Deseine

  • Banoffee pie

    Banoffee pie (page 17)

    from 100 Desserts to Die For: Quick, Easy, Delicious Recipes for the Ultimate Classics 100 Desserts to Die For by Trish Deseine

    • Categories: Pies, tarts & pastries; Quick / easy; Dessert
    • Ingredients: digestive biscuits; salted butter caramel spread; bananas; thin cream; mascarpone cheese; dark chocolate; butter
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Notes about Recipes in this book

  • Bergamot sorbet

    • bching on March 13, 2021

      very tart. I served this sorbet with earl gray ice cream and the blend was lovely. But if I ever plan to serve bergamot sorbet on its own, I would add 2 tbsp more sugar to the recipe.

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  • ISBN 10 1743366949
  • ISBN 13 9781743366943
  • Published Jul 14 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

Indulge in life's greatest pleasures with over 100 recipes for desserts, cakes and sweet treats in Trish Deseine's book 100 Desserts to Die For. Who can resist the temptation of Blackberry and apple shortcake, Intense Guinness chocolate cake, Coffee, chocolate and hazelnut dacquoise or Raspberry roulade? In Trish Deseine's glamorous, decadent and utterly delicious recipes in 100 Desserts to Die For we promise you that even those with the strongest willpower won't be able to say no. Split into chapters of Classics (think Milk chocolate and salted butter caramel mousse), Chocolate (Chocolate, peanut butter and oreo biscuit tart), Soft (Croissant pudding with caramel and bourbon), Fruit (Eton mess with rose, strawberry and roasted rhubarb), and Ice (Banana, mango and date tarte tatin with creme fraiche ice cream), 100 Desserts to Die For has a recipe for every occasion. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests.

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