Real Life Cooking: Traditional European recipes for modern day life by Trish Deseine

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  • ISBN 10 1844300722
  • ISBN 13 9781844300723
  • Published Apr 01 2004
  • Format Paperback
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Hachette Book Group USA
  • Imprint Hachette Book Group USA

Publishers Text

Legend has it that Julius Caesar's cook crafted the first Coq au vin - a wine-and-garlic remedy for the tough old rooster given to Caesar by the vanquished Gauls. Today, Coq au vin is one of Europe's most beloved classic recipes - one that has endured and adapted with age, and a finer fowl.

Real Life Cooking gathers contemporary recipes for more than 100 classic European dishes. Each recipe offers time-saving strategies and preparation techniques for creating these traditional flavors without spending hours in the kitchen.

Recipes include: Coq au Vin , Thai Curry, Lemon Tart, George's Ice Cream Cake, Chicken and Sage Crumble, Dauphinois with Garlic

Trish Deseine is the well-known author of Party Food, I Want Chocolate! and Food for Friends.

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