The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table by Ivy Manning
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1282719106
- ISBN 13 9781282719101
- Published Jan 01 2009
- Format eBook
- Page Count 272
- Language English
- Countries United States
- Publisher Sasquatch Books
- Imprint Sasquatch Books
Publishers Text
Not strictly vegetarian.
After marrying a vegetarian, meat-lover Ivy Manning developed a collection of recipes that each had a "fork in the road" to a few vegetarian servings of a meaty dish or a few omnivore servings of a vegetarian dish. Over the years, the author has assembled a diverse and delicious array of recipes from cuisines worldwide that are flexible enough to accommodate everyone at the table. Typical entries in this beautifully illustrated cookbook include elegant Japanese Eggplant and Halibut with Miso Glaze, and a sumptuous Spaghetti Carbonara for gourmands of all persuasions.
Other cookbooks by this author
- The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
- The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
- The Adaptable Feast (1 Volume Set): Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
- Better from Scratch: Delicious D.I.Y. Foods You Can Make at Home (Williams-Sonoma)
- Better From Scratch: Delicious D.I.Y. Foods You Can Make from Scratch
- Better from Scratch (Williams-Sonoma): Delicious DIY Foods You Can Make at Home
- Crackers & Dips: More Than 50 Handmade Snacks
- Crackers & Dips: More Than 50 Handmade Snacks
- Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
- Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
- The Farm to Table Cookbook: The Art of Eating Locally
- The Farm to Table Cookbook: The Art of Eating Locally
- The Farm to Table Cookbook: The Art of Eating Locally
- The Farm to Table Cookbook: The Art of Eating Locally
- The Farm to Table Cookbook (1 Volume Set): The Art of Eating Locally
- Instant Pot Family Meals: 60+ Fast, Flavorful Meals for the Dinner Table
- Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever
- Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever
- Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day
- Tacos A to Z: A Delicious Guide to Inauthentic Tacos
- Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week
- Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)
- Weeknight Vegetarian (Plant-based diet, Meatless recipes): 80 Simple, Healthy Meals for Every Night of the Week

