The Farm to Table Cookbook: The Art of Eating Locally by Ivy Manning
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- ISBN 10 1570616434
- ISBN 13 9781570616433
- Published Mar 02 2010
- Format Paperback
- Page Count 240
- Language English
- Countries United States
- Publisher Sasquatch Books
- Imprint Sasquatch Books
Publishers Text
The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section at Kroger or Safeway. This cookbook invites readers to try Escarole Caesar Salad, a Dandelion Greens-Italian Sausage-Fontina Cheese Pizza, and Kohlrabi Salad with Pea Shoots. This book serves as a primer for eating locally, from sourcing the ingredients to cooking through the recipes. Ivy Manning, a cooking teacher, chef, and writer, has gathered many of the recipes in her book from leading restaurants in Portland and Seattle that are notable practitioners of fresh local ingredients. Included are recipes from Jonathan Sundstrom of Lark, Maria Hines of Tilth, and Dustin Clark of Wildwood. Also featured are recipes from restaurants such as Farm Café and Pearl Bakery, known for using seasonal and local ingredients.
Other cookbooks by this author
- The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
- The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
- The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
- The Adaptable Feast (1 Volume Set): Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
- Better from Scratch: Delicious D.I.Y. Foods You Can Make at Home (Williams-Sonoma)
- Better From Scratch: Delicious D.I.Y. Foods You Can Make from Scratch
- Better from Scratch (Williams-Sonoma): Delicious DIY Foods You Can Make at Home
- Crackers & Dips: More Than 50 Handmade Snacks
- Crackers & Dips: More Than 50 Handmade Snacks
- Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
- Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
- The Farm to Table Cookbook: The Art of Eating Locally
- The Farm to Table Cookbook: The Art of Eating Locally
- The Farm to Table Cookbook: The Art of Eating Locally
- The Farm to Table Cookbook (1 Volume Set): The Art of Eating Locally
- Instant Pot Family Meals: 60+ Fast, Flavorful Meals for the Dinner Table
- Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever
- Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever
- Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day
- Tacos A to Z: A Delicious Guide to Inauthentic Tacos
- Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week
- Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)
- Weeknight Vegetarian (Plant-based diet, Meatless recipes): 80 Simple, Healthy Meals for Every Night of the Week
