Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever by Ivy Manning

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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Italian; Vegetarian; Vegan
    • Ingredients: eggplants; red onions; red peppers; dried oregano; canned crushed tomatoes; balsamic vinegar; dried currants; cocoa powder; ground cinnamon; pine nuts
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    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Italian
    • Ingredients: salt cod; garlic; thyme sprigs; baking potatoes; parsley
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    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Italian
    • Ingredients: chicken livers; milk; shallots; carrots; celery; ground allspice; Marsala wine; heavy cream; lemons; parsley
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Appetizers / starters; Cooking ahead; Fall / autumn; Italian; Vegetarian; Vegan
    • Ingredients: pears; tart apples; dried figs; dried apricots; white balsamic vinegar; oranges; whole cloves; dry mustard
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    • Categories: Quick / easy; Salads; Dressings & marinades; Appetizers / starters; Cooking ahead; Italian; Vegetarian
    • Ingredients: beets; shallots; balsamic vinegar; dried currants; marjoram; arugula; Gorgonzola dolce cheese; hazelnuts
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    • Categories: Quick / easy; Bread & rolls, savory; Cooking ahead; Italian
    • Ingredients: honey; all-purpose flour; rosemary; active dry yeast
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    • Categories: Quick / easy; Salads; Main course; Cooking ahead; Italian; Vegetarian
    • Ingredients: farro; bay leaves; apple cider vinegar; honey; pears; Gorgonzola cheese; walnuts; baby arugula
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    • Categories: Quick / easy; Salads; Appetizers / starters; Main course; Cooking ahead; Italian
    • Ingredients: red onions; oregano; garbanzo beans; sun-dried tomatoes; ciliegine mozzarella balls; black olives; roasted red peppers; salami
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    • Categories: Quick / easy; Salads; Appetizers / starters; Lunch; Cooking ahead; Italian
    • Ingredients: fennel; red onions; cannellini beans; canned tuna; parsley
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    • Categories: Quick / easy; Salads; Appetizers / starters; Side dish; Cooking ahead; Italian
    • Ingredients: corona beans; sage; bay leaves; canned diced tomatoes
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    • Categories: Quick / easy; Salads; Appetizers / starters; Main course; Cooking ahead; Summer; Italian
    • Ingredients: dry vermouth; garlic; oregano; black peppercorns; squid; seafood broth; heirloom tomatoes; mixed olives; parsley
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    • Categories: Quick / easy; Egg dishes; Sauces, general; Appetizers / starters; Breakfast / brunch; Lunch; Cooking ahead; Italian; Vegetarian
    • Ingredients: milk; eggs; Parmesan cheese; white pepper; roasted red peppers; balsamic vinegar; basil
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    • Categories: Quick / easy; Appetizers / starters; Cooking ahead; Italian; Vegetarian
    • Ingredients: porcini mushrooms; rosemary; garlic; dry vermouth; cannellini beans; all-purpose flour; active dry yeast; honey
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    • Categories: Quick / easy; Egg dishes; Appetizers / starters; Cooking ahead; Italian
    • Ingredients: eggs; mayonnaise; basil; capers; white anchovies
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Appetizers / starters; Cooking ahead; Italian; Vegetarian; Vegan
    • Ingredients: white vinegar; black peppercorns; fennel seeds; bay leaves; cauliflower; red peppers; fennel; carrots; celery
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    • Categories: Quick / easy; Salads; Appetizers / starters; Side dish; Italian
    • Ingredients: octopus; bay leaves; waxy potatoes; red onions; celery; basil; pine nuts; Parmesan cheese; lemons
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    • Categories: Quick / easy; Soups; Italian
    • Ingredients: yellow onions; fennel; red peppers; oregano; garlic; tomato paste; dry vermouth; seafood broth; waxy potatoes; canned diced tomatoes; bay leaves; firm white fish steaks; clams
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    • Categories: Quick / easy; Soups; Cooking ahead; Italian; Vegetarian; Vegan
    • Ingredients: yellow onions; carrots; celery; dry vermouth; vegetable broth; canned crushed tomatoes; cauliflower; borlotti beans; zucchini; green beans; rosemary; basil
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    • Categories: Quick / easy; Soups; Italian
    • Ingredients: ground turkey; Italian bread crumbs; Parmesan cheese; egg yolks; parsley; lemons; granulated garlic; nutmeg; chicken broth; fregola pasta; escarole
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    • Categories: Quick / easy; Soups; Spring; Italian
    • Ingredients: chicken broth; tortellini; peas; carrots; parsley; lemons
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    • Categories: Quick / easy; Soups; Italian
    • Ingredients: dried porcini mushrooms; basil; stale white bread; shallots; Parmesan cheese; nutmeg; chicken broth
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    • Categories: Quick / easy; Soups; Italian
    • Ingredients: yellow onions; carrots; celery; parsnips; thyme; garlic; tomato paste; chicken broth; Castelluccio lentils; Arborio rice; bay leaves; all-purpose flour; active dry yeast; rosemary; honey
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    • Categories: Quick / easy; Soups; Cooking ahead; Italian
    • Ingredients: yellow onions; carrots; celery; speck (Italian); garlic; chicken broth; cannellini beans; bay leaves; rosemary
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    • Categories: Quick / easy; Soups; Cooking ahead; Italian
    • Ingredients: yellow onions; carrots; celery; sage; chicken broth; butternut squash; jarred chestnuts; whole grain barley; ground ginger; bay leaves; Piave cheese
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    • Categories: Quick / easy; Soups; Cooking ahead; Italian
    • Ingredients: pancetta; yellow onions; carrots; celery; Savoy cabbage; lacinato kale; chicken broth; cannellini beans; chile flakes; rustic bread; marinara sauce
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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Braised pork loin with milk and sage

    • Zosia on July 16, 2019

      My roast was over 3lbs (1570g) so I followed the cook time for a 2.5lb roast thinking that underdone was better than overdone. It was overcooked and dry. Fortunately, there was sauce, which was quite good after it reduced for a few minutes to intensify the flavour. The issue with the meat may have been the cut I had; the recipe called for a "well-marbled" pork loin roast but mine was lean with a 5mm fat cap. The photo in the book looks like pork tenderloin. These were minor issues as everyone really enjoyed it so I do think this recipe is worth trying again.

  • Pork roast with wild mushrooms and potatoes

    • Zosia on January 23, 2019

      The meat and potatoes were perfectly cooked and delicious. The meaty sauce was quite thin, more like a jus than a gravy, but that was fine with us; it was rich in flavour and a little went a long way. I did think fresh mushrooms would be a nice addition....maybe next time.

  • Vanilla budino with balsamic strawberries

    • Zosia on May 15, 2020

      The budino was quite luxurious and the strawberries were just the thing to cut its richness. It didn't cook in the time given in the book but was done after an extra 2 minutes high pressure and 10 minute natural release.

  • Rosemary focaccia

    • Zosia on August 24, 2020

      Despite its appearance- the author warns it won't look like bakery focaccia - the flavour and texture were actually pretty good and it did make some tasty croutons for the Umbrian lentil soup from the same book. I used an 8" x 2" round pan. The dough filled it completely while it proved and the foil prevented the dough from rising more during cooking. The author doesn't specify pan height but I think 3" would be a better choice.

  • Minestrone

    • Zosia on September 14, 2019

      This was very good with a rich, slow cooked flavour.

  • Umbrian lentil and crouton soup

    • Zosia on August 24, 2020

      This soup had lots of flavour for very little time and effort. The Puy-like lentils I used held their shape well but the arborio rice almost completely disintegrated; perhaps that was intentional and its purpose was to thicken the soup. I made the suggested Instant Pot rosemary focaccia croutons and they added a nice crunch. Family really enjoyed it.

  • Farfalle with sausage meatballs, sun-dried tomatoes, and arugula

    • Zosia on January 09, 2021

      Lighter and fresher tasting than other sausage-based pasta dishes I've made - I particularly liked the bright pops of flavour from the sundried tomatoes - and everything was perfectly cooked. I added a few handfuls of baby spinach along with the arugula at the end. Delicious.

  • Shrimp scampi linguine

    • Zosia on May 28, 2020

      It's a wonder this turned out at all with the changes I made. I used fettuccine and smaller shrimp (31-40), deveined but still in their shells which I hoped would protect them. The pasta was perfectly cooked and the shrimp was just a little more done than I would have liked. The flavours were good, family liked it very much, and I didn't have to heat up my kitchen to make it!

  • Farro risotto with wild mushrooms

    • Zosia on October 20, 2020

      The flavour was rich and meaty and the farro was nicely cooked but it was a little watery; I wasn't expecting it to be creamy but the liquid didn't thicken much after the cheese was added.

  • Pesto roasted chicken

    • Zosia on May 02, 2020

      It wasn't pretty, even after a stint under the broiler, but it was fantastic. Both texture and flavour were excellent.

  • Chicken cacciatore

    • Zosia on October 30, 2019

      The chicken was tender and the sauce was richly flavoured with a very nice consistency. This will be repeated.

  • Chicken piccata with spaghetti

    • Zosia on July 18, 2020

      My chicken breasts were large so I cut them in half as directed; they were overcooked. Also, though the recipe didn't specify, I placed the chicken in the pot uncooked side down. Not all of the flour dissolved into the broth so there were gummy areas on the meat. It's a shame the chicken didn't turn out well because the pasta and sauce were very good.

  • Chicken saltimbocca with cheesy potatoes

    • Zosia on January 08, 2019

      This turned out very well. Someone got into the prosciutto the night before I made it so some of the thighs were wrapped in Black Forest ham instead. They were still delicious as were the potatoes cooked in the garlicky broth. The cheese wasn't necessary but it was a very tasty addition.

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Reviews about this book

  • ISBN 10 1328467600
  • ISBN 13 9781328467607
  • Linked ISBNs
  • Published Feb 06 2018
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

A must-have addition for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes

The Instant Pot has made getting dinner on the table easier than ever. And Italian food is a perfect partner for your Instant Pot—think rich and meaty braises, one-pot pastas, risotto, stuffed artichokes, and more. This authorized Instant Pot cookbook offers 100 delicious, sure-to-please recipes for weeknight cooking and beyond. Recipes take advantage of the Instant Pot's many settings, allowing you to perfectly sauté and simmer a variety of dishes with just the push of a button. Long-cooking foods like grains and beans (Fall Farro with Pears and Walnuts, Corona Beans with Tomato and Sage) as well as slow stews and braises (Tuscan Beef Stew, Chicken with Creamy Artichoke Sauce) finish in half the time of stovetop cooking. But other hacks and surprises abound, too—set-it-and-forget it recipes for focaccia, quick pickles, no-oven-required cakes and cheesecakes, and even DIY ricotta.


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