The Farm to Table Cookbook (1 Volume Set): The Art of Eating Locally by Ivy Manning

    • Categories: Sauces for fish; Appetizers / starters; Canapés / hors d'oeuvre; Spring
    • Ingredients: salmon; dill; red onions; sour cream; rye bread; horseradish root
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Notes about Recipes in this book

  • Twice-baked Irish potatoes with stout onions and kale

    • Barb_N on January 03, 2026

      I have made this a few times. Tonight I used hard cider rather than stout, which I don’t like. It is a warming winter meal that is low effort. Just plan ahead to bake the potatoes the first time. I did not have success with baking the potatoes a day ahead, probably b/c the innards were cold and didn’t mix well.

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  • ISBN 10 1458787311
  • ISBN 13 9781458787316
  • Published Sep 08 2010
  • Format Paperback
  • Page Count 370
  • Language English
  • Edition Large Print 16 pt
  • Countries Canada
  • Publisher ReadHowYouWant.com Ltd
  • Imprint ReadHowYouWant.com Ltd


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