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Better From Scratch: Delicious D.I.Y. Foods You Can Make from Scratch by Ivy Manning

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  • ISBN 10 099270586X
  • ISBN 13 9780992705862
  • Published Sep 28 2014
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Emex Ltd
  • Imprint Emex Ltd

Publishers Text

From granola and beef jerky to graham crackers and kimchi, this inspired volume features more than 60 easy-to-follow recipes for making many of your favorite foods from scratch. In Better From Scratch, you'll find familiar kitchen staples, exciting new concoctions, and dozens of ideas for satisfying everyday cravings, both sweet and savory. Armed with this go-to guide, you'll be ready both to stock your pantry with homemade flavors and to turn out unique gifts for family and friends.

Whether whipping up your favorite sandwich condiments, fermenting your own sauerkraut, or making beef jerky from scratch, so many kitchen staples, from sauces to snacks, are simply better and more nutritious homemade. This collection of do-it-yourself recipes will inspire you to stock your kitchen with made-from- scratch favorites without the added preservatives, sugar, and unpronounceable ingredients found in similar store-bought products. Organized by savory and sweet items, the recipes span classic to innovative and provide solutions for everyday items, inspiration for new creations, and ways to satisfy salty and sugary cravings.

You’ll also find expert advice on storing foods, easy and seasonal variations on recipes, and how- to’s for DIY food gifts, trendy sodas and cocktails, and entirely homemade snack platters. These modern DIYs, like homemade chocolate-hazelnut spread, nut milks and butters, infused syrups, and vodka-brined olives, will provide just the arsenal you need to create an endlessly inspiring and tasty kitchen.



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