Pastry, Desserts and Chocolates by Priscilla A. Martel and Patrick Coston
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- ISBN 10 0131181254
- ISBN 13 9780131181250
- Published Jan 01 2014
- Format Hardcover
- Page Count 512
- Language English
- Countries United States
- Publisher Pearson Education (US)
- Imprint Prentice Hall
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