On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition) by Sarah R. Labensky and Alan M. Hause and Steven R. Labensky and Priscilla A. Martel
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- ISBN 10 0132380919
- ISBN 13 9780132380911
- Published Mar 25 2006
- Format Hardcover
- Page Count 1,406
- Language English
- Edition 4
- Publisher Prentice Hall
Publishers Text
This package contains the following components:
0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals
0131713329 / 9780131713321 Cooking Techniques DVD
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