On Baking: A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky and Klaus G. Tenbergen and Eddy Van Damme and Priscilla A. Martel

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  • ISBN 10 0135336473
  • ISBN 13 9780135336472
  • Published Mar 31 2004
  • Format Hardcover
  • Language English
  • Edition First
  • Countries United States
  • Publisher Prentice Hall Press

Publishers Text

Following the successful approach developed with Labensky's On Cooking, 3/e, On Baking is a carefully designed text intended to teach both the principles and practice of baking and the pastry arts. The focus of the book is the underlying baking principles and skills necessary to produce a wide array of baked goods and confections.

Cloth Bound w/CD-ROM

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