On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky and Priscilla A. Martel and Alan M Hause
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- ISBN 10 0132540673
- ISBN 13 9780132540674
- Published Feb 25 2010
- Format Misc. format
- Language English
- Edition 5th
- Countries United States
- Publisher Prentice Hall
- Imprint Prentice Hall
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