On Baking (Update): A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky and Priscilla A. Martel and Eddy Van Damme
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- ISBN 10 0133886751
- ISBN 13 9780133886757
- Published Jan 01 2015
- Format Hardcover
- Page Count 864
- Language English
- Edition 3rd edition
- Countries United States
- Publisher Pearson Education (US)
- Imprint Prentice Hall
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