On Baking: A Textbook of Baking and Pastry Fundamentals, 2nd Edition by Sarah R. Labensky and Priscilla A. Martel and Eddy Van Damme

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  • ISBN 10 0131579231
  • ISBN 13 9780131579231
  • Linked ISBNs
  • Published Jun 30 2008
  • Format Hardcover
  • Page Count 848
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Pearson Education (US)
  • Imprint Prentice Hall

Publishers Text

From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking--the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market - emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques. For Chefs, Bakers, Restaurant Managers and others in the food service industry.

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