Study Guide for On Cooking: A Textbook of Culinary Fundamentals by Priscilla A. Martel and Sarah R. Labensky and Steven R. Labensky and Alan M. Hause
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- ISBN 10 0135108896
- ISBN 13 9780135108895
- Format Paperback
- Page Count 360
- Language English
- Edition 5
- Publisher Prentice Hall
Publishers Text
This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided. (Description by http-mart)Other cookbooks by this author
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