x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Bill's Italian Food by Bill Granger

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Basic pizza dough

    • saarwouters on April 09, 2018

      Great and foolproof recipe for pizza dough. In our case it made 2 pizza's. (Maybe if you roll it out even thinner you could make 4 as the recipe states?)

  • Mozzarella, roasted capsicum and caper pizza

    • saarwouters on April 09, 2018

      This was the first pizza we tried on our new pizza stone and it was absolutely delicious! We did need double the amount of mozzarella to make 2 pizza's.

  • Onion and goat's cheese frittata

    • saarwouters on October 22, 2017

      Good lunch recipe. Use a large frying pan. I used a small one, and the egg was still runny, while the bottom was getting black...

  • Tomato and mozzarella gnocchi bake

    • Melanie on September 13, 2014

      Nothing amazing about this recipe but it worked very well for a quick work night dinner (comfort food). Suggest serving with salad to make sure this stretches to 4 adult serves.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0007507011
  • ISBN 13 9780007507016
  • Published Feb 13 2014
  • Format eBook
  • Page Count 256
  • Language English
  • Edition ePub ed
  • Countries United Kingdom
  • Publisher HarperCollins Publishers (Digital)
  • Imprint HarperCollins Publishers Ltd

Publishers Text

Bestselling TV cook Bill Granger brings his trademark fresh flavours and easy-going recipes to the well-loved food of Italy. The cornerstone of Bill's cooking is also the cornerstone of the best of Italian cuisine: simple, flavoursome dishes with short ingredient lists and uncomplicated methods, centred on ingredients that are easy to find and needn't be expensive. And better yet, those ingredients don't have to just be tomato, mozzarella and basil, the usual suspects of Italian cooking, but neither do they need to be deli-sourced truffles or champagne-priced olive oil. Bill offers a bold new twist on this hugely popular cuisine. There's a Roman saying along the lines of: 'the more you pay, the less well you eat'; Bill shows you how to take common ingredients from your supermarket and achieve healthy and satisfying Italian-inspired dishes. Divided into themed chapters - from quick and easy suppers and deliciously stress-free meals for friends, to no-fuss oven-baked comfort food, lazy weekend food and big Italian-style get-togethers - Bill's Italian Food will bring fresh ideas to your kitchen. And along with the mouth-watering pastas, meats, salads and grills you'll be serving happiness, comfort and joy. One again Bill Granger offers maximum flavours with minimum effort giving Italian food an inspiring makeover to tantalise the tastebuds as well as fit into our busy lives. spinach with crushed olive, ricotta salata, pinenut dressing roasted asparagus with black olives and mint gnocchi baked with tomato, ricotta and pecorino pappadelle with spicy chicken ragu pumpkin and amoretti lasagne braised pork meatballs with sultana, pinenut and marjoram fresh salad of peach, prosciutto, treviso and burrata pizzette with caramelised fennel, rosemary and salami tagliatelle with courgette, sweetcorn and pecorino sausage stuffed pork loin with garlic and rosemary pancetta roast chicken with walnut stuffing squash, fontina and ricotta gratin summer berry and white chocolate tiramisu blood orange, almond and mascarpone cake

Other cookbooks by this author