Rose's Heavenly Cakes by Rose Levy Beranbaum
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Apple upside-down cake (page 9)
from Rose's Heavenly Cakes Rose's Heavenly Cakes by Rose Levy Beranbaum
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Reviews about Recipes in this Book
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Southern (Manhattan) coconut cake with silk meringue buttercream
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Not So Humble Pie
The result is an incredibly moist, tender cake flavored with coconut milk and extract.
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Génoise rose
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Not So Humble Pie
Used as the base for Lamingtons.
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Rose red velvet cake
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Not So Humble Pie
This red velvet cake cast some sort of spell on me. I actually started eating it during the photo shoot today! I never do that. Ever.
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- ISBN 10 0470633638
- ISBN 13 9780470633632
- Published Jul 13 2010
- Page Count 240
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
Publishers Text
Rose Levy Beranbaum is a much beloved and widely respected baking legend--"a worshipped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is a must-have guide to perfect cake--baking from this award-winning master baker and author of The Cake Bible, one of the bestselling cookbooks of all time.
This comprehensive guide will help home bakers to create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake.
Rose's Heavenly Cakes:
- Features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time
- Offers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes
- Features special tips and tricks from a beloved baking expert for creating amazing special effects and beautiful cake decor
- Contains 100 tempting full-color photos
Everything you need to create heavenly cakes--every time--can be found in this new collection of tried-and true recipes by one of the most celebrated bakers of our time.
Other cookbooks by this author
- The All-Original All-American Pie Recipes
- The Baking Bible
- The Baking Bible
- The Baking Bible
- The Bread Bible
- The Bread Bible
- The Cake Bible
- The Cake Bible
- The Cake Bible
- The Cake Bible, 35th Anniversary Edition
- The Cookie Bible
- The Cookie Bible
- A Passion for Chocolate
- The Pie and Pastry Bible
- The Pie and Pastry Bible
- Real Baking with Rose Levy Beranbaum
- Romantic and Classic Cakes (Great American Cooking Schools)
- Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
- Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
- Rose's Celebrations
- Rose's Christmas Cookies
- Rose's Christmas Cookies
- Rose's Heavenly Cakes
- Rose's Heavenly Cakes
- Rose's Heavenly Cakes
- Rose's Heavenly Cakes
- Rose's Heavenly Cakes, Enhanced Edition
- Rose's Heavenly Cakes, Enhanced Edition with Video
- Rose's Ice Cream Bliss
- Rose's Ice Cream Bliss
- Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations
- The Baking Bible
- The bread bible
- The cake bible
- The Cake Bible