Jane Brody's Good Seafood Book: A Guide to Healthy Eating with More Than 230 Low-Fat Recipes by Jane Brody and Richard Flaste

    • Categories: Canapés / hors d'oeuvre; Appetizers / starters; Low fat
    • Ingredients: shrimp; white onions; bay leaves; celery seeds; store-cupboard ingredients
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Notes about this book

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Notes about Recipes in this book

  • Sesame-salmon strips

    • mharriman on May 30, 2024

      I altered the recipe a tad and combined it with my Weight Watchers In No Time Cookbook recipe. The latter one includes grated ginger root in the salmon sauce and includes an arugula greens base tossed in soy sauce, sesame oil, & ginger dressing. The sesame salmon strips are served on top. Great lighter dinner meal. Went well with jasmine rice on the side. Very flavorful.

  • New potato and clam salad

    • memphiseat on July 05, 2024

      The five pound bag of clams I get from Costco is two meals for me and my husband, and after making some version of steamed clams I'm always looking for something interesting to use up the rest. I've been making a lot of dinner salads due to the heat and this one was really nice. I've got a full herb garden which made the dressing extra fresh tasting.

  • Baked salmon with scallion-potato topping

    • susankay on March 23, 2022

      Excellent dish. Perfect for company. Wonderful flavor and beautiful, too!

  • Lemony sautéed flounder

    • memphiseat on May 14, 2024

      Classic recipe that is really delicious and healthy. Some of my older cookbooks I don't cook from that often anymore, but this book I keep coming back to.

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  • ISBN 10 0449910210
  • ISBN 13 9780449910214
  • Published Oct 03 1995
  • Format Paperback
  • Language English
  • Countries United States


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