Pierre Franey's Cooking in America by Pierre Franey and Richard Flaste

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  • ISBN 10 0517173093
  • ISBN 13 9780517173091
  • Published Feb 18 1997
  • Format Hardcover
  • Page Count 392
  • Language English
  • Countries United States
  • Publisher Random House Value Publishing
  • Imprint Random House Value Publishing

Publishers Text

After traveling across America from coast to coast, Franey has put together a feast of fabulous regional American food as well as charming introductory narrations to each region and its recipes. There are wonderful black-and-white line drawings that bring the region to life, too, so this becomes a special armchair travel book as well.

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