Pierre Franey's Cooking in America by Pierre Franey and Richard Flaste
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- ISBN 10 0517173093
- ISBN 13 9780517173091
- Published Feb 18 1997
- Format Hardcover
- Page Count 392
- Language English
- Countries United States
- Publisher Random House Value Publishing
- Imprint Random House Value Publishing
Publishers Text
After traveling across America from coast to coast, Franey has put together a feast of fabulous regional American food as well as charming introductory narrations to each region and its recipes. There are wonderful black-and-white line drawings that bring the region to life, too, so this becomes a special armchair travel book as well.Other cookbooks by this author
- The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks
- A Chef's Tale: A Memoir of Food, France and America
- A Chef's Tale: A Memoir of Food, France, and America (At Table)
- Classic French Cooking (2 books in Slipcase) (Foods of the World series)
- Classic French Cooking (Foods of the World)
- Classic French Cooking (Foods of the World)
- Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times
- Cooking with Craig Claiborne and Pierre Franey: More Than 600 New Recipes from the New York Times
- Cooking With The 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Gourmet Diet
- Craig Claiborne's Gourmet Diet
- Cuisine Rapide: A Classic Cookbook from the 60-Minute Gourmet
- Cuisine Rapide: Book of Changes
- Cuisine Rapide: Based on the PBS Television series
- Jane Brody's Good Seafood Book: A Guide to Healthy Eating with More Than 230 Low-Fat Recipes
- The Master Cooking Course: A Step-by-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
- The New New York Times Cookbook
- The New New York Times Cookbook
- The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne
- The New York Times 60-Minute Gourmet
- The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne
- The New York Times 60-Minute Gourmet
- The New York Times 60-Minute Gourmet
- The New York Times 60-Minute Gourmet
- The New York Times 60-Minute Gourmet
- The New York Times 60-Minute Gourmet (Boxed)
- The New York Times 60-Minute Gourmet 2 Vols. Boxed
- The New York Times 60-Minute Gourmet, 2 Vols. Boxed
- The New York Times More 60-Minute Gourmet
- The New York Times More 60-Minute Gourmet
- The New York Times More 60-Minute Gourmet
- Pierre Franey Cooks With His Friends
- Pierre Franey's Cooking in America
- Pierre Franey's Cooking in America
- Pierre Franey's Cooking in France: The Companion Book to the Public Television Series
- Pierre Franey's Kitchen
- Pierre Franey's Kitchen
- Pierre Franey's Low-Calorie Gourmet: The New York Times 60-Minute Gourmet's Lighter Approach to Classic Cuisine
- Pierre Franey's Low-Calorie Gourmet: The New York Times 60-Minute Gourmet's Lighter Approach to Classic Cuisine
- The Seafood Cookbook: Classic to Contemporary
- Veal Cookery
