Savoring Italy: Recipes and Reflections on Italian Cooking (Williams-Sonoma Savoring Series) by Michele Scicolone

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: cannellini beans; sage; radicchio; celery; red onions; dried oregano; canned tuna in olive oil
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  • ISBN 10 0848725840
  • ISBN 13 9780848725846
  • Published Jun 01 2002
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Oxmoor House


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