Pizza Any Way You Slice It!: Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones by Charles Scicolone and Michele Scicolone

  • Homemade mozzarella

    from Pizza Any Way You Slice It!: Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones Pizza Any Way You Slice It! by Charles Scicolone and Michele Scicolone

    • Categories: Vegetarian
    • Ingredients: cheese curds
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Notes about Recipes in this book

  • Neapolitan-style pizza dough

    • Bloominanglophile on September 13, 2013

      I have made this dough several times, and it has always worked out nicely. It probably isn't the ultimate recipe--I haven't tried enough other ones to dole out a judgement. I love to make this when my daughter has friends over and they stay for dinner. Designing their own pizzas is usually a novelty for them! When making pizzas with the kids, they roll the dough out on parchment paper, top them, and then I slide the whole thing into the oven onto my baking stone. It solves all sorts of transfer problems and you can write each kid's name on the parchment!

  • The pizza maker's sauce (Salsa pizzaiola)

    • JKDLady on July 26, 2015

      This was a very nice pizza sauce. I did purée it at the end as I wanted to use it for a Pizza Margherita.

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  • ISBN 10 0767903730
  • ISBN 13 9780767903738
  • Published Sep 14 1999
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Broadway Books
  • Imprint Broadway Books

Publishers Text

Make delicious pizzas, focaccia and calzones with 100 remarkably easy recipies from top Italian and American pizza chefs. Includes a guide to the best pizza shops.

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