Savoring Italy: Recipes and Reflections on Italian Cooking (Williams-Sonoma Savoring Series) by Michele Scicolone

  • Warm bean salad with tuna and radicchio (Insalata di fagioli con tonno e radicchio)

    from Savoring Italy: Recipes and Reflections on Italian Cooking (Williams-Sonoma Savoring Series) Savoring Italy by Michele Scicolone

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: cannellini beans; sage; radicchio; celery; red onions; dried oregano; canned tuna in olive oil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0848731093
  • ISBN 13 9780848731090
  • Published Jan 01 2005
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

Savoring Italy leads readers--cooks and armchair travelers alike--on a gastronomic tour of one of the world's most beloved cuisines. Part recipe collection, part travelogue, this sophisticated survey of the Italian table, by award-winning author Michele Scicolone, is an enduring culinary tribute to the country's diverse regional traditions. Containing more than 140 authentic recipes, a captivating text rich in personal experience and fresh insights, and a wealth of dazzling illustrations--lush scenic and food photography, enchanting watercolors, a beautiful hand-drawn map--Savoring Italy is an unforgettable portrait, in both word and image, of a universally admired cuisine.

Other cookbooks by this author