Savouring Italy: Recipes and Reflections on Italian Cooking by Michele Scicolone

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: cannellini beans; sage; radicchio; celery; red onions; dried oregano; canned tuna in olive oil
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  • ISBN 10 1864581115
  • ISBN 13 9781864581119
  • Published Jan 01 2000
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Ken Fin Books


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