Pizza: Easy Recipes For Great Homemade Pizzas, Focaccia, And Calzones by Michele Scicolone and Charles Scicolone

  • Homemade mozzarella

    from Pizza Any Way You Slice It!: Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones Pizza Any Way You Slice It! by Charles Scicolone and Michele Scicolone

    • Categories: Vegetarian
    • Ingredients: cheese curds
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Neapolitan-style pizza dough

    • Bloominanglophile on September 13, 2013

      I have made this dough several times, and it has always worked out nicely. It probably isn't the ultimate recipe--I haven't tried enough other ones to dole out a judgement. I love to make this when my daughter has friends over and they stay for dinner. Designing their own pizzas is usually a novelty for them! When making pizzas with the kids, they roll the dough out on parchment paper, top them, and then I slide the whole thing into the oven onto my baking stone. It solves all sorts of transfer problems and you can write each kid's name on the parchment!

  • The pizza maker's sauce (Salsa pizzaiola)

    • JKDLady on July 26, 2015

      This was a very nice pizza sauce. I did purée it at the end as I wanted to use it for a Pizza Margherita.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0517229315
  • ISBN 13 9780517229316
  • Published Jan 01 2007
  • Format Hardcover
  • Page Count 215
  • Language English
  • Countries United States
  • Publisher Gramercy,US
  • Imprint Gramercy,US

Publishers Text

With lessons gleaned from their visits to top American and Italian pizza makers, including bona fide pizza masters in Naples, Charles and Michele Scicolone have learned all the secrets to making the world's best pizza. Fortunately, in Pizza they tell all. Featuring everything from classic Pizza Margherita (mozzarella, tomatoes, and basil) to Sicilian-style Sausage Cauliflower Pie, there has never been a more complete guide to this versatile favorite. Also covering stuffed pizzas, calzones, and focaccia, as wellas antipasti and wine selections. Pizza explains every essential trick of the trade, putting the ultimate slice at your fingertips.

Other cookbooks by this author