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The Becoming a Chef Journal by Andrew Dornenburg and Karen Page

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  • ISBN 10 0442023324
  • ISBN 13 9780442023324
  • Format Paperback
  • Page Count 250
  • Language English
  • Publisher Van Nostrand Reinhold Company

Publishers Text

The authors of the bestselling book Becoming a Chef have created a unique journal in which cooks can record their most cherished food memories. Peppered with inspirational quotes, this keepsake is the perfect place to write about the sights, sounds, aromas, and flavors of all their culinary journeys--both inside and outside the kitchen. 24 illustrations.

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