Notes about this book

Reviews about this book

• ISBN 10 1306769019
• ISBN 13 9781306769013
• Published Jan 01 2011
• Format eBook
• Language English
• Countries United States
• Publisher Little Brown and Company
• Imprint Little Brown and Company

Other cookbooks by this author

• Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
• Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
• Becoming a Chef
• Becoming a Chef
• Becoming A Chef
• The Becoming a Chef - Journal
• The Becoming a Chef Journal
• Becoming A Chef, Revised Edition
• Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
• Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
• Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
• Cooking Essentials for the New Professional Chef and Becoming a Chef Journal
• Cooking Essentials for the New Professional Chef and Becoming a Chef Journal
• Culinary Artistry
• Culinary Artistry
• Culinary Artistry
• Culinary Artistry
• Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
• The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
• The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
• The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs
• The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
• Food Intelligentsia
• The Food Lover's Guide to Wine
• The Food Lover's Guide to Wine
• Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
• The New American Chef: Bringing Home the Best of Food and Flavor from Around the World
• The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
• The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
• The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
• The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
• The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
• What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
• What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
• What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
• What To Drink With What You Eat: The Definitive Guide To Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based On Expert Advice From America's Best Sommeliers
• What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers