Culinary Artistry by Andrew Dornenburg and Karen Page

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  • Tarte tatin

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: tart apples; puff pastry; Calvados
    show

  • Sauteed foie gras with quince confits

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Main course
    • Ingredients: quinces; Sauternes wine; honey; raw foie gras; rice vinegar; Calvados; green lentils; leeks; beet greens; walnuts; brioche bread; walnut oil; chives
    show

  • Boneless rack of lamb in a pecan crust with barbecue sauce and shoestring sweet potatoes

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Main course
    • Ingredients: lamb rack; pecans; tomato ketchup; Worcestershire sauce; dry mustard; Tabasco sauce; white mushrooms; carrots; shallots; parsley; rosemary; tarragon; bay leaves; tomato paste; tomatoes; green beans; sweet potatoes; peanut oil; chicken broth
    show

  • Lobster and quinoa risotto

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Rice dishes; Main course
    • Ingredients: red peppers; whole lobsters; quinoa; vegetable broth; red onions; New Mexico chiles; corn; basil
    show

  • Pears poached in Beaumes-de-Venise and honey

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: Beaumes de Venise wine; honey; pears
    show

  • Mignons of cervena venison

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Main course
    • Ingredients: crème de cassis; shallots; butternut squash; chicken stock; nutmeg; mace; portabello mushrooms; balsamic vinegar; Beaujolais wine; thyme; bay leaves; venison glaze; venison; dried currants
    show

  • Veracruz-style greens and beans with red chile and dumplings

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Main course
    • Ingredients: black beans; dried chipotle chiles; ancho chiles; masa; cilantro; queso fresco
    show

  • Braised spiced pork belly

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Main course
    • Ingredients: pork belly; coriander seeds; fennel seeds; whole cloves; whole star anise; cinnamon sticks; rosemary; bay leaves; sage; thyme; carrots; celery; chicken stock
    show

  • Poached day-boat halibut with tomato confit and aged balsamic vinegar

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Main course
    • Ingredients: eggplants; celery; garlic; thyme; white peppercorns; bay leaves; tomatoes; olive oil; halibut
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  • Duck prosciutto

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Ingredients: thyme; bay leaves; coriander seeds; duck breasts
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  • Avocado corn relish

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Chutneys, pickles & relishes; Vegetarian
    • Ingredients: corn; avocados; red peppers; poblano chiles; scallions
    show

  • Roasted chicken

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Main course
    • Ingredients: whole chicken; garlic; cherry tomatoes; dry white wine; watercress
    show

  • Mushroom, walnut, and spinach salad with mustard vinaigrette

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: dry mustard; mushrooms; walnuts; spinach; Dijon mustard
    show

  • Cauliflower puree topped with caviar and blue potato chips

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Side dish
    • Ingredients: potatoes; cauliflower; cream; watercress; shallots; dry white wine; caviar; chives
    show

  • Chilled fresh tomato soup with pepper relish

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Soups; Appetizers / starters; Vegetarian
    • Ingredients: tomatoes; red onions; yellow peppers; basil; balsamic vinegar
    show

  • Braised foie gras with rhubarb

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Main course
    • Ingredients: rhubarb; consommé; carrots; celery; leeks; turnips; shallots; veal stock; whole duck; thyme; bay leaves; Port wine
    show

  • Warm chocolate soufflé

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: eggs; dark chocolate; store-cupboard ingredients
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  • Herbed baby chicken (poussin) with lemon-thyme butter

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Main course
    • Ingredients: whole baby chicken; herbs of your choice; lemons; lemon thyme
    show

  • Risotto d'oro

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Rice dishes; Main course; Vegetarian
    • Ingredients: carrot juice; celery; Arborio rice; carrots; green beans; zucchini; asparagus; red peppers; peas; scallions; Parmigiano Reggiano cheese; parsley
    show

  • Buttermilk-fried oysters

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Appetizers / starters
    • Ingredients: cornmeal; ground cayenne pepper; oysters; buttermilk
    • Accompaniments: Chili-ginger sauce
    show

  • Chili-ginger sauce

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Sauces for fish; Vegetarian
    • Ingredients: limes; chiles; fresh ginger; tomatoes
    • Accompaniments: Buttermilk-fried oysters
    show

  • Wilted greens with smoked tomato, bacon bits, and lime dressing

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Salads; Appetizers / starters
    • Ingredients: bacon; limes; fresh chicory (UK); kale; tomatoes
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  • Ash-roasted sweet potatoes

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Side dish
    • Ingredients: sweet potatoes
    show

  • Crab fideos with broken garlic oil

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Main course
    • Ingredients: live crabs; garlic; cherry tomatoes; scallions; celery; parsley; fennel; oranges; saffron; thyme; bay leaves; canned tomatoes; ground cayenne pepper; vermicelli short-cut noodles; crabmeat; ancho chiles
    show

  • Coffee ice cream

    from Culinary Artistry Culinary Artistry by Andrew Dornenburg and Karen Page

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: milk; heavy cream; corn syrup; coffee beans; coffee extract
    show

Notes about this book

  • Sir_jiffy on August 06, 2010

    Once you have mastered the basic techniques, this book sets you free of the usual recipe cookbook by listing the traditional(and usually successfull) pairings associated with a multitude of ingredients and types of cuisine.

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  • ISBN 10 0442023332
  • ISBN 13 9780442023331
  • Linked ISBNs
  • Published Dec 01 1996
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Van Nostrand Reinhold

Publishers Text

Intriguing exploration of great chefs' principles of flavor enhancement, recipe and menu development, more.

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