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Culinary Artistry by Andrew Dornenburg and Karen Page

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Notes about this book

  • Sir_jiffy on August 06, 2010

    Once you have mastered the basic techniques, this book sets you free of the usual recipe cookbook by listing the traditional(and usually successfull) pairings associated with a multitude of ingredients and types of cuisine.

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  • ISBN 10 0442023332
  • ISBN 13 9780442023331
  • Linked ISBNs
  • Published Dec 01 1996
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Van Nostrand Reinhold

Publishers Text

Intriguing exploration of great chefs' principles of flavor enhancement, recipe and menu development, more.

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