Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg and Karen Page

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  • ISBN 10 0442015135
  • ISBN 13 9780442015138
  • Published May 01 1995
  • Format Paperback
  • Page Count 320
  • Language English
  • Edition 1st
  • Publisher Van Nostrand Reinhold

Publishers Text

Equal parts instruction and inspiration, this book chronicles culinary career options and opportunities and includes fascinating anecdotes from leading American chefs on their first jobs, mentors, successes, and setbacks.

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