Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg and Karen Page
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- ISBN 10 0442015135
- ISBN 13 9780442015138
- Published May 01 1995
- Format Paperback
- Page Count 320
- Language English
- Edition 1st
- Publisher Van Nostrand Reinhold
Publishers Text
Equal parts instruction and inspiration, this book chronicles culinary career options and opportunities and includes fascinating anecdotes from leading American chefs on their first jobs, mentors, successes, and setbacks.Other cookbooks by this author
- Becoming a Chef
- Becoming a Chef
- Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
- Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
- Becoming A Chef
- The Becoming a Chef - Journal
- The Becoming a Chef Journal
- Becoming A Chef, Revised Edition
- Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
- Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
- Cooking Essentials for the New Professional Chef and Becoming a Chef Journal
- Cooking Essentials for the New Professional Chef and Becoming a Chef Journal
- Culinary Artistry
- Culinary Artistry
- Culinary Artistry
- Culinary Artistry
- Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of Americas Most Imaginative Chefs
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- Food Intelligentsia
- The Food Lover's Guide to Wine
- The Food Lover's Guide to Wine
- The Food Lover's Guide to Wine
- Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
- The New American Chef: Bringing Home the Best of Food and Flavor from Around the World
- The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
- The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
- The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
- The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
- The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
- What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
- What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
- What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
- What To Drink With What You Eat: The Definitive Guide To Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based On Expert Advice From America's Best Sommeliers
- What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers