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Kitchen Creativity: Unlocking Culinary Genius—with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs by Karen Page

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Reviews about this book

  • Eat the Love

    ...isn’t a cookbook as there isn’t a single recipe in the book. But the wealth of information from Karen Page and Andrew Dornenburg who interviewed more than 100 chefs to find out how they make food.

    Full review
  • ISBN 10 0316267805
  • ISBN 13 9780316267809
  • Published Oct 31 2017
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Little, Brown and Company

Publishers Text

How does one get to be a great cook--the kind who can walk into a kitchen and create a dish from scratch and know exactly how to make it taste delicious?

In this extraordinary new exploration of culinary greatness, Karen Page reveals the secrets and techniques that the best chefs use to create memorable, delicious meals. For professional and home cooks alike, Page shows how we can all answer a universal question: How do I cook something new tonight?

As Page shows, good cooking is not just the right recipe or ingredients: it's a mental approach we can all cultivate--and on the subject of such "food IQ," Karen Page's insight is unrivaled. She will supplement her two decades of culinary experience with more than a hundred interviews with leading chefs from around the world.

Page's books display a profound intelligence and intuition about the world of food, chefs, and cooking-and they are supported by an extraordinary set of personal and professional connections. Page has anticipated or created culinary trends from her very first book, and KITCHEN CREATIVITY will lead cooks of all kinds to greater skill and creativity.

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