What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers by Andrew Dornenburg and Karen Page

  • Rick Bayless's classic ceviche (Ceviche clásico)
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Mexican
    • Ingredients: snapper; limes; white onions; tomatoes; green chiles; cilantro; green olives; oranges; avocados; tostadas
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  • ISBN 10 0316163120
  • ISBN 13 9780316163125
  • Published Jun 06 2014
  • Format Misc. format
  • Page Count 758
  • Language English
  • Countries United States
  • Publisher Bulfinch Press
  • Imprint Bulfinch Press


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