Cooking Essentials for the New Professional Chef and Becoming a Chef Journal by Karen Page and Andrew Dornenburg and Food and Beverage Institute
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- ISBN 10 0442025297
- ISBN 13 9780442025298
- Published Jul 31 1997
- Format Hardcover
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
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- The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
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- What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
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- What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
- What To Drink With What You Eat: The Definitive Guide To Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based On Expert Advice From America's Best Sommeliers
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