Dinner at Matt's (Special Edition) by Matt Moran

  • Oysters with mignonette dressing

    from Dinner at Matt's Dinner at Matt's by Matt Moran

    • Categories: Dressings & marinades; Appetizers / starters
    • Ingredients: golden shallots; oysters
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  • ISBN 10 1921382805
  • ISBN 13 9781921382802
  • Published Oct 04 2011
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

RENOWNED CHEF MATT MORAN SHARES HIS FAVOURITE DINNER-PARTY MENUS FOR ANY OCCASION.

Start with oysters two ways, a classic mushroom consomme or a stunning beetroot-cured ocean trout, then work your way through to mains that will satisfy any appetite: sweetly spiced roast duck breast, an impressive Beef Wellington or an elegantly light lobster salad. Top it all off with one of Matt's show-stopping desserts, like his luscious chocolate and Earl Grey tea tart, a sublimely delicate pistachio souffle or a contemporary version of that old favourite, strawberry shortcake.

Learn the secrets of cooking at home with restaurant flair from one of the best in the business, and make your next dinner party the talk of the town with Dinner at Matt's.

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