Be Inspired Online Australian Cooking Class: Inspired by Matt Moran by Roberta Muir and Matt Moran

  • Whole egg mayonnaise

    Whole egg mayonnaise (page 17)

    from Be Inspired Online Australian Cooking Class: Inspired by Matt Moran Be Inspired Online Australian Cooking Class by Roberta Muir and Matt Moran

    • Categories: How to...; Sauces, general; Gluten-free; Vegetarian; Dairy-free
    • Ingredients: egg; store-cupboard ingredients; egg yolks
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  • Published Dec 01 2022
  • Format Magazine
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Explore Aussie food with one of Australia’s most popular chefs, Matt Moran! Matt’s roast leg of lamb with rough mint sauce takes pride of place on our dinner table and the rest of the month is full of iconic Aussie classics including beer-battered flathead, traditional pavlova, chicken pie and the best scones you’ve ever tasted.

This Australian Recipes+Videos online cooking class includes:

  • a video of Matt discussing his career and Australian Food
  • 16 step-by-step recipe videos (14 savoury; 2 sweet) plus 1 How To video on preparing prawns
  • a full-colour eMagazine with detailed written recipes, extra Aussie recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes) matched beverage suggestions
  • Spotify playlist of Matt's's favourite music to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

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