Matt Moran's Australian Food: Coast + Country by Matt Moran

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Crushed avocado, soft eggs and chilli-lime salt (page 18)

from Matt Moran's Australian Food: Coast + Country Matt Moran's Australian Food by Matt Moran
Categories: Spice / herb blends & rubs; Egg dishes; Breakfast / brunch; Australian; Vegetarian

Ingredients: eggs; avocados; feta cheese; limes; cherry tomatoes; French shallots; cilantro; sourdough bread; sea salt flakes; chilli flakes

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Notes about Recipes in this book

Piri-piri chicken with smoky tomato aioli
- JLDuck on January 03, 2018
  
  For a hotter mix use small fiery chilli. Otherwise very tasty.
Barnsley chops with mash and minty peas
- JLDuck on March 01, 2018
  
  Delicious and very easy to prepare.
Roasted heirloom carrots with cumin and goat's curd
- e_ballad on July 23, 2018
  
  If you’ve never had roasted carrots before, this is a good basic recipe. If you have: nothing to see here that separates it from other roast carrot recipes.

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ISBN 10 1760639788
ISBN 13 9781760639785
Published Oct 25 2017
Page Count 240
Language English
Edition 01
Countries Australia
Publisher Murdoch

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Matt Moran's Australian Food: Coast + Country

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