Lantern Cookery Classics: Matt Moran by Matt Moran

  • Tomato consommé (page 8)

    from Lantern Cookery Classics: Matt Moran Lantern Cookery Classics by Matt Moran

    • Categories: Soups; Summer
    • Ingredients: tomatoes; celery; red onions; basil; Worcestershire sauce; Tabasco sauce; baby onions; gnocchi; tarragon
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  • ISBN 10 192138316X
  • ISBN 13 9781921383168
  • Published Aug 27 2012
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

Lantern is proud to publish many of Australia's most celebrated cooks and chefs.

Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.

Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.

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