Matt Moran by Matt Moran

  • Tomato gazpacho with tomato jelly

    from Matt Moran Matt Moran by Matt Moran

    • Categories: Soups; Canapés / hors d'oeuvre; Summer; Spanish
    • Ingredients: red peppers; cucumbers; tomatoes; basil; Worcestershire sauce; gelatine leaves; red onions; Tabasco sauce
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Daube of beef with pancetta, peas and mash

    • treay on January 21, 2026

      Not a summer dinner, that's for sure, but luckily it wasn't too hot last night and had to use some beef cheeks from the freezer. We were doing some celebrations so I thought this recipe would work well. It was a very delicious meal, that needs to get started the previous night as the beef is marinated overnight with red wine and vegetables. Then it is almost 3 hours slow cooking in the oven. The beef was so tender that you didn't need a knife to cut it. I reduced the sauce for a long time, but at the end I added some dark chocolate to thicken it up and also gave it a nice velvety look. I actually added too much sauce on the plate!!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1920989935
  • ISBN 13 9781920989934
  • Linked ISBNs
  • Published Dec 01 2008
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

Using the best-possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated first book also includes recipes for some of the impromptu dishes he cooks for family and friends.

Other cookbooks by this author