Matt Moran by Matt Moran

  • Tomato gazpacho with tomato jelly

    from Matt Moran Matt Moran by Matt Moran

    • Categories: Soups; Canapés / hors d'oeuvre; Summer; Spanish
    • Ingredients: red peppers; cucumbers; tomatoes; basil; Worcestershire sauce; gelatine leaves; red onions; Tabasco sauce
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Notes about Recipes in this book

  • Daube of beef with pancetta, peas and mash

    • treay on January 21, 2026

      Not a summer dinner, that's for sure, but luckily it wasn't too hot last night and had to use some beef cheeks from the freezer. We were doing some celebrations so I thought this recipe would work well. It was a very delicious meal, that needs to get started the previous night as the beef is marinated overnight with red wine and vegetables. Then it is almost 3 hours slow cooking in the oven. The beef was so tender that you didn't need a knife to cut it. I reduced the sauce for a long time, but at the end I added some dark chocolate to thicken it up and also gave it a nice velvety look. I actually added too much sauce on the plate!!

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  • ISBN 10 1920989404
  • ISBN 13 9781920989408
  • Published Oct 30 2006
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

With the best possible produce as his starting point, Matt Moran creates food with extraordinary depth of flavour. In addition to signature dishes from ARIA, adapted for the home cook, his much-anticipated first book also includes recipes for some of the impromptu dishes he cooks for family and friends.

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