The Efficient Epicure: Weekend Cooking for the Week Ahead by Lisa Yockelson
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0060380160
- ISBN 13 9780060380168
- Published Jan 01 1982
- Format Hardcover
- Page Count 320
- Language English
- Countries United States
- Publisher HarperCollins Publishers
- Imprint HarperCollins Publishers
Publishers Text
You don't have to sacrifice the pleasure of sharing home-cooked meals with family and friends because you're too tired to cook at the end of the day. The work is behind you, condensed into one single cooking session that provides good food for the whole week. Presents a unique cooking guide to preparing meals in advance, explaining the techniques of shopping and cooking several meals at once as well as how to store dishes until they are needed.Other cookbooks by this author
- American Baking Classics Series: Baking for Gift-Giving
- Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch
- Baking by Flavor
- Baking by Flavor
- Baking by Flavor
- Baking by Flavor
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Brownies & Blondies
- ChocolateChocolate
- Cobblers, Crisps, and Deep-Dish Pies
- A Country Baking Treasury: Pies, Cakes, Cookies
- Country Cakes: A Homestyle Treasury
- Country Cookies: An Old-Fashioned
- Country Pies: A Seasonal Sampler
- Fruit Desserts: Delectable Seasonal Sweets
- Glorious Gifts from
- Layer Cakes and Sheet Cakes

