A Country Baking Treasury: Pies, Cakes, Cookies by Lisa Yockelson
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0060172967
- ISBN 13 9780060172961
- Published Sep 01 1995
- Format Hardcover
- Page Count 415
- Language English
- Countries United States
- Publisher William Morrow
- Imprint William Morrow & Company
Publishers Text
By combining her three country baking cookbooks, Country Pies, Country Cakes and Country Cookies, Yockelson offers home bakers a rich assortment from which to choose favorites and experiment with new treats. In addition to foolproof recipes, Yockelson provides cooks of all levels with advice on stocking their larders and invaluable tips that make preparation easy.Other cookbooks by this author
- American Baking Classics Series: Baking for Gift-Giving
- Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch
- Baking by Flavor
- Baking by Flavor
- Baking by Flavor
- Baking by Flavor
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Brownies & Blondies
- ChocolateChocolate
- Cobblers, Crisps, and Deep-Dish Pies
- Country Cakes: A Homestyle Treasury
- Country Cookies: An Old-Fashioned
- Country Pies: A Seasonal Sampler
- The Efficient Epicure: Weekend Cooking for the Week Ahead
- Fruit Desserts: Delectable Seasonal Sweets
- Glorious Gifts from
- Layer Cakes and Sheet Cakes
