Baking Style: Art, Craft, Recipes by Lisa Yockelson

  • Forever brownies

    from Baking Style: Art, Craft, Recipes Baking Style by Lisa Yockelson

    • Categories: Brownies, slices & bars; Dessert; Cooking ahead
    • Ingredients: cake flour; alkalized unsweetened cocoa powder; butter; unsweetened chocolate; dark chocolate; eggs; superfine sugar; light corn syrup
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Notes about this book

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Notes about Recipes in this book

  • Lemon soaking glaze

    • ashallen on September 21, 2019

      I believe this is the same recipe as the one found in this author's other book "Baking by Flavor" - got missed during indexing for EYB. This is an excellent glaze for amping up lemon flavor on a cake, adding excellent moisture, tartness, and strong lemon flavor. The glaze doesn't migrate far beyond the outer centimeter or so of cake, but the flavor carries through during eating.

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Reviews about this book

  • Dolly Bakes

    It's an absolutely beautiful book, both inside and out. When I first received it, I spent a good hour leafing through its pages, utterly enchanted by its pretty pink swirly whirly style. Beautiful.

    Full review

  • Oregonian

    Organized not by recipe type but by Yockelson's whim, it's unlike any baking book I've seen before, so dizzyingly rich it's best consumed in small, well-spaced bites.

    Full review
  • ISBN 10 0544177509
  • ISBN 13 9780544177505
  • Published Jun 11 2012
  • Format eBook
  • Page Count 528
  • Language English
  • Countries United States

Publishers Text

A dazzling celebration of the art and craft of baking

In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.

  • Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers.
  • Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker
  • Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes

Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson's uniquely intimate expression of the baking process.

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