American Baking Classics Series: Baking for Gift-Giving by Lisa Yockelson
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0060167505
- ISBN 13 9780060167509
- Published Sep 30 1993
- Format Hardcover
- Page Count 96
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins
Publishers Text
This guide includes 50 recipes, along with tips on presentation and wrapping, for cooks who want to create home-baked treats - a variety of cookies, cakes, breads and rolls, and share them with their family and friends. Lisa Yockelson is the author of the first book in the "American Baking Classics" series, "Brownies and Blondies", and "Country Pies, Country Cakes and Country Cookies".Other cookbooks by this author
- Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch
- Baking by Flavor
- Baking by Flavor
- Baking by Flavor
- Baking by Flavor
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Brownies & Blondies
- ChocolateChocolate
- Cobblers, Crisps, and Deep-Dish Pies
- A Country Baking Treasury: Pies, Cakes, Cookies
- Country Cakes: A Homestyle Treasury
- Country Cookies: An Old-Fashioned
- Country Pies: A Seasonal Sampler
- The Efficient Epicure: Weekend Cooking for the Week Ahead
- Fruit Desserts: Delectable Seasonal Sweets
- Glorious Gifts from
- Layer Cakes and Sheet Cakes
