Cobblers, Crisps, and Deep-Dish Pies by Lisa Yockelson
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- ISBN 10 0060167491
- ISBN 13 9780060167493
- Published May 01 1995
- Format Hardcover
- Page Count 86
- Language English
- Countries United States
- Publisher HarperCollins Publishers
- Imprint HarperCollins Publishers
Publishers Text
Using seasonal fresh fruit in innovative and mouth-watering ways, this third book in the American Baking Classics series contains 46 recipes for scrumptious baked fruit desserts topped with nuts, pastries, crumbles, and sauces.Other cookbooks by this author
- American Baking Classics Series: Baking for Gift-Giving
- Baking by Flavor: A Collection of Over 250 Luscious Desserts Arranged by Flavor--From Chocolate and Vanilla to Lemon and Buttercrunch
- Baking by Flavor
- Baking by Flavor
- Baking by Flavor
- Baking by Flavor
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Baking Style: Art, Craft, Recipes
- Brownies & Blondies
- ChocolateChocolate
- A Country Baking Treasury: Pies, Cakes, Cookies
- Country Cakes: A Homestyle Treasury
- Country Cookies: An Old-Fashioned
- Country Pies: A Seasonal Sampler
- The Efficient Epicure: Weekend Cooking for the Week Ahead
- Fruit Desserts: Delectable Seasonal Sweets
- Glorious Gifts from
- Layer Cakes and Sheet Cakes
