x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Fix-It and Forget-It Cookbook, Revised & Updated: 700 Great Slow Cooker Recipes by Phyllis Pellman Good

This book has not been indexed yet...

Notes about this book

  • Sarah_C on January 14, 2016

    ECWH.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 156148685X
  • ISBN 13 9781561486854
  • Published May 01 2010
  • Format Paperback
  • Page Count 284
  • Language English
  • Countries United States
  • Publisher Good Books
  • Imprint Good Books

Publishers Text

The book has already sold more than 5 million copies, so we didn’t want to spoil it! We have only added a few enhancements to this original cookbook in the wildly acclaimed Fix-It and Forget-It cookbook series:

  • Brand New: 100 new recipes for slow cookers.
  • Brand New: “Prep Time,” “Cooking Time,” and “Ideal Slow-Cooker Size” are included for each recipe.
  • Brand New: 4 pages of basic and very helpful “Extra Information”: Substitute Ingredients for When You’re in a Pinch;” “Equivalent Measurements;” “Kitchen Tools and Equipment You May Have Overlooked;” and “Assumptions about Ingredients in Fix-It and Forget-It Cookbook, Revised and Updated
  • Brand New: 1 page of “Tips for Using Your Slow Cooker: a Friendly, Year-Round Appliance.”
  • Brand New: Additional tips and tricks for making the most of your slow cooker, spread throughout the book.
  • Brand New: A second color—a rich purple—for recipe titles, contributors’ names and addresses, the words “Tip” and “Variation,” and the numbered instruction steps.
  • Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout.
  • Brand New: 1 page of tip-in color, right inside the front cover.
  • Brand New: 2 pages of review excerpts to position the original book’s success, immediately following the tip-in page of color.
  • Revised: An improved Index!
  • Revised: A personal Introduction to the book by author Phyllis Pellman Good.
  • Revised: Good’s personal comments and voice throughout the recipes.



Other cookbooks by this author