The Best of Amish Cooking by Phyllis Pellman Good

  • Chicken pie (page 15)

    from The Best of Amish Cooking The Best of Amish Cooking by Phyllis Pellman Good

    • Categories: Pies, tarts & pastries; Main course; American
    • Ingredients: whole hen; chicken broth; milk; potatoes; peas; carrots; all-purpose flour; chicken fat; eggs
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  • ISBN 10 1561484075
  • ISBN 13 9781561484072
  • Published Oct 01 2003
  • Format Paperback
  • Language English
  • Publisher Good Books

Publishers Text

This all-time bestselling cookbook which has sold more than 300,000 copies is now available with spiral binding. Recipes adapted from the kitchens and pantries of Amish cooks. Presented in their historical setting. Delicious savory recipes.

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