Jams, Jellies and Relishes (Cook Books from Amish Kitchens Series) by Phyllis Pellman Good and Rachel Thomas Pellman

    • Categories: Jams, jellies & preserves; American; Vegan
    • Ingredients: apples; sugar; ground cinnamon; ground cloves; vinegar
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  • ISBN 10 1561482013
  • ISBN 13 9781561482016
  • Published Apr 01 1996
  • Format Paperback
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Good Books
  • Imprint Good Books,U.S.


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