Breads (Cook Books from Amish Kitchens Series) by Phyllis Pellman Good and Rachel Thomas Pellman

    • Categories: Bread & rolls, savory; American; Vegan
    • Ingredients: active dry yeast; sugar; shortening; all-purpose flour
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  • ISBN 10 1561481963
  • ISBN 13 9781561481965
  • Published Apr 01 1996
  • Format Paperback
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher Gazelle Book Services Ltd
  • Imprint Gazelle Book Services Ltd


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