The Best of Amish Cooking by Phyllis Pellman Good

  • Chicken pie (page 15)

    from The Best of Amish Cooking The Best of Amish Cooking by Phyllis Pellman Good

    • Categories: Pies, tarts & pastries; Main course; American
    • Ingredients: whole hen; chicken broth; milk; potatoes; peas; carrots; all-purpose flour; chicken fat; eggs
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  • ISBN 10 1561481890
  • ISBN 13 9781561481897
  • Linked ISBNs
  • Published May 01 1996
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Good Books

Publishers Text

Recipes adapted from the kitchens and pantries of Amish cooks. Presented in their historical setting. Delicious savory recipes.

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