The Best of Amish Cooking by Phyllis Pellman Good

  • Chicken pie (page 15)

    from The Best of Amish Cooking The Best of Amish Cooking by Phyllis Pellman Good

    • Categories: Pies, tarts & pastries; Main course; American
    • Ingredients: whole hen; chicken broth; milk; potatoes; peas; carrots; all-purpose flour; chicken fat; eggs
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  • ISBN 10 0934672709
  • ISBN 13 9780934672702
  • Published Nov 01 1988
  • Format Hardcover
  • Page Count 224
  • Language English
  • Publisher Good Books

Publishers Text

Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted. The author has spent years researching the foods, and has interviewed Amish women and dipped into their and recipe boxes.

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