Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India by Copeland Marks
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- ISBN 10 1556114192
- ISBN 13 9781556114199
- Linked ISBNs
- 9781556113185 Hardcover (United States) 3/24/1992
- Published Sep 01 1994
- Format Paperback
- Page Count 560
- Language English
- Countries United States
- Publisher Plume
- Imprint Plume Books
Publishers Text
Writer and food historian Copeland Marks uses his unique mix of talents to make exotic Sephardic cuisines accessible to the American cook. The hundreds of recipes offer both daily fare and ceremonial dishes for holidays; and all ingredients used are readily available in the U.S.Other cookbooks by this author
- The Burmese Kitchen: Recipes from the Golden Land
- The Burmese Kitchen: Recipes from the Golden Land
- Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim
- Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim
- The Exotic Kitchens of Indonesia: Recipes from the Outer Islands
- The Exotic Kitchens of Indonesia: Recipes from the Outer Islands
- The Exotic Kitchens of Malaysia
- The Exotic Kitchens of Peru: The Land of the Inca
- The Exotic Kitchens of Peru: The Land of the Inca
- The Exotic Kitchens of Peru: The Land of the Inca
- The Exotic Kitchens of Peru: The Land of the Inca
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
- The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
- The Indonesian Kitchen
- The Indonesian Kitchen
- The Korean Kitchen: Classic Recipes from the Land of the Morning Calm
- The Korean Kitchen: Classic Recipes from the Land of the Morning Calm
- Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
- The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling
- The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling
