The Exotic Kitchens of Indonesia: Recipes from the Outer Islands by Copeland Marks
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0871317370
- ISBN 13 9780871317377
- Linked ISBNs
- 9780871315762 Hardcover (United States) 12/15/1989
- Published Oct 24 1993
- Format Paperback
- Page Count 314
- Language English
- Edition New edition
- Countries United States
- Publisher Rowman & Littlefield
- Imprint M. Evans& Co Inc
Publishers Text
Copeland Marks explores Sumatra, Nias, Java, Bali, Sulawesi & Ambon for a profusion of recipes redolent of spices, chiles & more.Other cookbooks by this author
- The Burmese Kitchen: Recipes from the Golden Land
- The Burmese Kitchen: Recipes from the Golden Land
- Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim
- Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim
- The Exotic Kitchens of Indonesia: Recipes from the Outer Islands
- The Exotic Kitchens of Malaysia
- The Exotic Kitchens of Peru: The Land of the Inca
- The Exotic Kitchens of Peru: The Land of the Inca
- The Exotic Kitchens of Peru: The Land of the Inca
- The Exotic Kitchens of Peru: The Land of the Inca
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
- The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
- The Indonesian Kitchen
- The Indonesian Kitchen
- The Korean Kitchen: Classic Recipes from the Land of the Morning Calm
- The Korean Kitchen: Classic Recipes from the Land of the Morning Calm
- Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
- Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
- The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling
- The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling
