The Exotic Kitchens of Malaysia by Copeland Marks
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- ISBN 10 1556115261
- ISBN 13 9781556115264
- Published Nov 01 1997
- Format Hardcover
- Page Count 320
- Language English
- Edition illustrated edition
- Countries United States
- Publisher Donald I Fine Books
- Imprint Donald I Fine Books
Publishers Text
Copeland Marks's in-depth exploration of Malaysia's rich culinary culture yields 250+ exciting recipes for readily available ingredients.Other cookbooks by this author
- The Burmese Kitchen: Recipes from the Golden Land
- The Burmese Kitchen: Recipes from the Golden Land
- Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim
- Copeland Marks' Indian and Chinese Cooking from the Himalayan Rim
- The Exotic Kitchens of Indonesia: Recipes from the Outer Islands
- The Exotic Kitchens of Indonesia: Recipes from the Outer Islands
- The Exotic Kitchens of Peru: The Land of the Inca
- The Exotic Kitchens of Peru: The Land of the Inca
- The Exotic Kitchens of Peru: The Land of the Inca
- The Exotic Kitchens of Peru: The Land of the Inca
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
- The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
- The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
- The Indonesian Kitchen
- The Indonesian Kitchen
- The Korean Kitchen: Classic Recipes from the Land of the Morning Calm
- The Korean Kitchen: Classic Recipes from the Land of the Morning Calm
- Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
- Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India
- The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling
- The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling
